Vacancies

We are a little quirky, ambitious but above all a real pack of wolves. We are part of Different Hotels and the Van Melick Catering Group. Are you the commis chef who can make our culinary dreams come true? If you have a passion for taste, a hefty dose of creativity and a heart that beats faster at the sight of fresh ingredients, we have a perfect chair waiting for you at our kitchen table. We are looking for a commis chef to join us in creating a masterpiece every day.

Key responsibilities and duties:

• You provide a professional efficient and flexible service.
• Mise en place.
• Preparing appetizers, mains and desserts during lunch & dinner.
• Provide input for new dishes and/or menus.
• Implementing and monitoring the H.A.C.C.P.

Job Requirements:

• You have a talent for cooking.
• You have a chef/SVH education.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You are flexible, proactive and customer-oriented.
• Weekend days are also a working day for you.
• You hold a driver’s license.
• You live in Limburg or are willing to relocate for work. We are a tri-state operation, which means we hire German, English, Dutch and multilingual staff.

What we offer:

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the FB manager with years of experience in the hotel event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Our core values:

• Nothing must and everything is possible
• Extraordinary experience
• Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Full-time position (38 hours per week)
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply:

Enthusiastic? We would be super excited if you would apply! You can do this by emailing your resume and cover letter or vlog to human resources: werken@rolduc.com.

Are you the sous chef who can make our culinary dreams come true? If you have a passion for taste, a hefty dose of creativity and a heart that beats faster at the sight of fresh ingredients, we have a perfect chair waiting for you at our kitchen table. We are looking for a sous chef to join us in creating a masterpiece every day.

Key responsibilities and duties

• You provide a professional, efficient and flexible service.
• Mise en place.
• Preparing appetizers, mains and desserts during lunch & dinner.
• Provide input for new dishes and/or menus.
• Implementing and monitoring the H.A.C.C.P.

Job Requirements

• You have a talent for cooking.
• You have a chef/SVH education.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You live in Limburg or are willing to relocate for work.

What we offer

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the F&B manager with years of experience in the hotel & event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Our core values

• Nothing must and everything is possible
• Extraordinary experience
• Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Full-time position (38 hours per week)
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Send your resume, cover letter or vlog to werken@rolduc.com

Dishwasher wanted at Abdij Hotel Rolduc!

We are looking for a hospitality topper! Abdij Hotel Rolduc, the largest abbey complex in the Benelux and a UNESCO World Heritage Site! With 157 rooms, its own restaurant and 16 conference rooms, there is always something to do.

What will you do? We have a professional kitchen where we prepare lunch and dinner daily and where you can join the catering team as a dishwasher. Thus, you contribute to order and cleanliness making sure that the kitchen and service team always has clean dishes, cutlery and utensils so that the guest never miss anything.

Your talents:

• You have a keen eye for detail
• You possess a great sense of responsibility
• You are service-oriented, helpful and have a positive attitude
• You are not afraid to roll up your sleeves
• You are flexible and also available in the evenings or weekends
• You can work well in a team, but are also independent

Not quite the right experience at home, but super motivated? We will help you develop in this role.

Interested and excited about this position? Top! Then send your resume and brief motivation to werken@rolduc.com. We look forward to receiving your application!

The team at Abdij Hotel Rolduc is looking for a team player to support our Front office team. We are a close-knit team and, in addition, we are a little quirky, ambitious but, above all, a real pack of wolves. We are part of Different Hotels and the Van Melick Catering Group.

Key responsibilities and duties

• Receiving and welcoming our guests.
• Taking and processing reservations.
• Checking in and out domestic and foreign guests.
• Taking care of the handling of peculiarities and wishes of guests.
• Ensuring proper information towards our guests.
• Handling incoming and outgoing telephone and email traffic.
• Informing other departments such as Housekeeping and Sales.
• Support with administrative tasks.

Job Requirements

• You are pursuing an MBO degree in hospitality, hospitality or hotel school.
• You are handy with hotel software and learn quickly.
• You like to work in a structured manner and work in great detail.
• You are business minded, presentable and possess strong communication skills.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You reside in Limburg.
• You are stress resistant and can work well under pressure.

What we offer

• A challenging internship within a UNESCO World Heritage Site.
• Guidance from your coach with years of experience in the hotel & event industry who will be happy to take you on your journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Historic area with diverse opportunities
• Our core values;
  • Nothing must and everything is possible
  • Extraordinary experience
  • Happy when you are
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Are you interested in this internship? Send your resume, cover letter or vlog to human resources: werken@rolduc.com.

As a Duty Management intern, you will assist the General Manager in managing the entire hotel operation. To maximize and exceed guest satisfaction, as a management intern you will work with the operations team to provide the best possible service. You will live, communicate and monitor company values at all times. You will help lead our employees to improve their performance, profitability and continuous development of customer service and quality standards.

Biggest challenge and WHY do we need you? As a Duty Management intern, you will work closely with team members from all operational departments, and assist our General Manager. You will support these departments as and when needed. Your job is to ensure that all operational processes within the hotel run as smoothly as possible to ensure a perfect stay for all our guests. You will be our jack-of-all-trades in handling guest complaints, checking rooms, basic maintenance tasks, security checks and directing departments in the absence of a manager or supervisor. In short: a challenging position for an ambitious student!

Key responsibilities and duties

• Be available to all departments during shifts for support and questions;
• Support the Front Office Team as needed and substitute for management during absences;
• Conduct regular quality checks in public areas, outlets and rooms
• Be a great host at all times with a great smile!
• Be on top of guest requests and make sure to have fun
• Recognize commercial opportunities and connect them with our team members
• Be the first point of contact for guest complaints and ensure proper follow-up;
• Actively organize and co-host events for our guests;
• Work on interesting and challenging projects that support change in our hotel

Job Requirements

• Experience as a student pursuing Bachelor’s degree in Hospitality Management, Hotel School, Tourism or related field.
• Flexible hands-on mentality. You take responsibility and “get the job done.”
• Representative, authentic appearance; hospitality-minded with an enthusiastic and open approach
• Good organizational and interpersonal skills
• Passionate about building communities
• Excellent oral skills in English and Dutch
• Creative attitude
• Accurate with a keen eye for detail
• No 9 to 5 mentality
• Stress resistant: you maintain control and overview in a hectic environment

What we offer

• A great workplace to come to every day where you will experience a great team environment with a fantastic vibe and lots of positive energy.
• Our General Manager will be your personal coach.
• The opportunity to work at a dynamic and international organization.
• You will have the opportunity to learn and grow in your role (with the ability to advance within and across the company) and work with other talented people who challenge you every day. Enthusiastic? We would be super excited if you would apply! You can do this by emailing your resume and cover letter or vlog to werken@rolduc.com

How to apply.

Enthusiastic? We would be super excited if you would apply! You can do this by emailing your resume and cover letter or vlog to human resources: werken@rolduc.com.