Vacancies

Rolduc Abbey Hotel is looking for a Chef with a mission!

We offer a challenging job with variable work, from restaurant, and in summer a beautiful terrace, to private dinners and wonderful innovative events!

Would you like to help build the future of Abdij Rolduc where you help devise and implement concepts yourself?

Then contact us for an introduction to see if this job is your new challenge!

The following requirements belong here:

• You have a talent for cooking.
• You hold a BHV, Teacher and Social Hygiene diploma (or willing to obtain one).
• Calculations and monitoring your food cost is your pride and joy!
• You are flexible, proactive and guest-oriented.
• Weekends and holidays are natural and working days for you.
• You possess a driver’s license and a car.
• You live in Limburg or are willing to relocate for work.

What duties and responsibilities are associated with your position:

• Develop new kitchen concepts, menus and presentation options with price calculations and recipes.
• Closely monitor all HACCP responsibilities in the kitchen.
• Inventory management, placing orders.
• Preparation of hourly schedules for the kitchen team.

We offer:

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the F&B manager with years of experience in the hotel & event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Our core values:

• Nothing must and everything is possible
• Extraordinary experience
• Happy when you are
• We organize multiple events and training for our employees every year.
• Advancement opportunities within Abdij Hotel Rolduc or within our other parent companies: Different Hotels and Van Melick Catering group.
• Training opportunities to further develop yourself.
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Send your resume, cover letter or vlog nikiehouben@rolduc.com

Are you the sous chef who can make our culinary dreams come true? If you have a passion for taste, a hefty dose of creativity and a heart that beats faster at the sight of fresh ingredients, we have a perfect chair waiting for you at our kitchen table. We are looking for a sous chef to join us in creating a masterpiece every day.

Key responsibilities and duties

• You provide a professional, efficient and flexible service.
• Mise en place.
• Preparing appetizers, mains and desserts during lunch & dinner.
• Provide input for new dishes and/or menus.
• Implementing and monitoring the H.A.C.C.P.

Job Requirements

• You have a talent for cooking.
• You have a chef/SVH education.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You live in Limburg or are willing to relocate for work.

What we offer

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the F&B manager with years of experience in the hotel & event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Our core values

• Nothing must and everything is possible
• Extraordinary experience
• Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Full-time position (38 hours per week)
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Send your resume, cover letter or vlog to nikiehouben@rolduc.com

For the early risers and breakfast lovers among us, this is your chance to be the smile of the morning! As a breakfast assistant, you will be the one who greets our guests with a beaming smile and a delicious breakfast.

Key responsibilities and duties

• Welcoming and serving guests.
• Taking orders and providing information.
• Serving food and beverages.
• Preparing breakfast

Requirements

• You can make simple breakfast dishes
• You have an excellent customer focus.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting
• You switch effortlessly between different work situations.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You live in Limburg or are willing to relocate for work.

We offer

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the F&B manager with years of experience in the hotel & event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Main responsibilities and tasks Are you the right person for this particular challenge?

Send your resume, cover letter or vlog to nikiehouben@rolduc.com

Are you the kitchen worker who can make the pots and pans sing? If you like a pinch of chaos and a whole lot of passion, we have the perfect spot for you on our kitchen team. We are looking for a kitchen employee to join us for a taste of success.

Key responsibilities and duties

• You help with the mise en place
• You prepare meals with heart and soul
• You track supplies

Job Requirements

• You are attentive to order and hygiene
• You have knowledge of the HACCP standards
• You pay attention to food safety
• You have an excellent customer focus.
• You live in Limburg or are willing to relocate for work.

What we offer you

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the F&B manager with years of experience in the hotel & event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Plot: Abdij Hotel Rolduc, Kerkrade

How to apply.

Email your resume and cover letter to nikiehouben@rolduc.com.

Enjoying Limburg hospitality in a historic setting? Abdij Hotel Rolduc is the largest abbey complex in the Benelux and is on UNESCO’s list of the 100 most important monuments in the Netherlands. Rolduc has 160 rooms and over 30 event spaces that can each be set up for any type of event: from a residential seminar, weddings or staff parties to exclusive events.

We are looking for an on-call General Service Officer (AD) to help make sure our hotel looks tiptop. As an employee AD, you will be included within our close-knit team of colleagues and also part of Different Hotels and the Van Melick Catering Group.

Tasks:

As an AD employee, you will be responsible for cleaning our common areas such as the breakfast room or brasserie. You also control periodic cleaning tasks such as care of the cloisters with a scrubber. You also clean and care for the meeting rooms when necessary and also make sure everything is tidy in between.

Your working hours will basically be in the morning, but you may also be deployed more flexibly on busy days.

The number of hours per week is approximately 12-16 hours spread over 5 days, but more hours are certainly possible and even desirable during busy periods.

Do you recognize yourself in the description below? If so, we would love to hear from you!

• You like to work in a structured way

• You have an eye for detail

• You are proactive and guest-oriented

• You enjoy working independently within the framework of a team.

• You have a flexible attitude where working on weekends or holidays is not a problem for you.

• You reside in Limburg.

We offer?

• Fun work within a UNESCO world heritage site.

• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

• A competitive salary with nice perks such as vacation pay and travel reimbursement

• We are happy when you are!

Type of employment: On-call basis
Part-time hours indication: 12-16 hours per week

Leeftijd is onbelangrijk, ook als 50-plusser ben je van harte welkom om te reageren.

How to apply.

Send your resume, cover letter or vlog nikiehouben@rolduc.com

Enjoying Limburg hospitality in a historic setting? Abdij Hotel Rolduc is the largest abbey complex in the Benelux and is on UNESCO’s list of the 100 most important monuments in the Netherlands. Rolduc has 160 rooms and over 30 event spaces that can each be set up for any type of event: from a residential seminar, weddings or staff parties to exclusive events.

In addition, Abdij Hotel Rolduc is located on the border with Belgium and Germany and in beautiful South Limburg which offers numerous possibilities! With 900 years of history, guests experience a unique experience the Different way.

The team at Abdij Hotel Rolduc is looking for a team player to support our Sales & Events team. We are a close-knit team and, in addition, we are a little quirky, ambitious but, above all, a real pack of wolves. We are part of Different Hotels and the Van Melick Catering Group.

Tasks

• You will support all departments for inquiries or assist when busy;
• Working on interesting & challenging projects;

• You actively approach customers where, after identifying needs and requirements, you prepare quotes and budgets for the events;
• You know all the ‘event spaces’ at our special location of Rolduc Abbey like the back of your hand and work out a suitable customized proposal;
• You will think along in the further development of our meeting packages, exclusive events in terms of customization from weddings and out of the box baby showers to product launches;
• You will help organize and co-manage dinners, parties, seminars and conventions from 2 to 400 people;
• You will be responsible for liaising with our guests and/or event bookers. You are responsible from initial sales contact through the after sales process;

• Your job is to make sure that the event we host is ‘Different’ and from your hospitable role, you make sure our guests don’t lack anything;
• You make duty rounds to keep an eye on whether everything looks neat.
• Support with administrative tasks;
• Handling incoming and outgoing telephone and email traffic;
• Handle marketing tasks;

• Taking care of handling peculiarities and requests from groups.

Requirements

• You are pursuing an MBO degree in hospitality, hospitality or hotel school;
• You are business minded, presentable and possess strong communication skills;
• You like to work in a structured manner and are sure to work in detail

• You are flexible, proactive and customer-oriented;
• You are stress resistant and can work well under pressure;
• You are eager to learn and do not like to stand still.

We offer

• A challenging internship within a UNESCO World Heritage Site;
• Guidance from your coach with years of experience in the hotel & event industry who is happy to take you on your journey;
• An open atmosphere and a close-knit team that is at the foundation of the successful expansion of Abdij Hotel Rolduc;
• Historische omgeving met diverse mogelijkheden.

Our core values:

• Nothing has to and everything is possible;
• Extraordinary experience;
• Happy when you are;

• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Are you interested in this internship? Send your resume, cover letter or vlog to Nikie Houben – General Manager via nikiehouben@rolduc.com

The team at Abdij Hotel Rolduc is looking for a F&B Supervisor who has hospitality in his/her blood. We are a close-knit team and, in addition, we are a little quirky, ambitious but, above all, a real pack of wolves.

An important part of the hotel is the F&B department. Here we exceed expectations and offer unforgettable experiences to our guests. We enjoy organizing celebrations, parties, dinners, seminars and conventions up to 400 people.

What we expect from you

You have a passion for gastronomy. Your brings with him a fine knowledge of dishes and beverages. Being organized and keeping an overview is not a problem for you. With your knowledge, you will bear responsibility for the operational execution of breakfast, lunch, dinner and events. You will manage all F&B employees and have the ability to switch well between outlets. We expect great experience in leading events, dinners and restaurants.

The following requirements belong here

• You are fluent in Dutch and English. An additional language such as German and/or French is a plus.
• You like to work in a structured manner and work in great detail.
• You are business minded, presentable and possess strong communication skills.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You switch effortlessly between different work situations.
• You are flexible, proactive and guest-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You reside in Limburg.

What duties are part of your position

• With a positive attitude, guide, train and motivate our employees to become stars on the floor.
• Conducting progress meetings with employees.
• Prepare, execute and complete daily tasks on the floor using banqueting sheets and restaurant lists.
• You ensure service quality using checklists.
• You will be responsible for performing all HACCP operations with the exception of the kitchen.
• You will lead dinners, parties, seminars and conferences from 2 to 400 people.
• A flexible attitude where working weekends or holidays is not a problem for you.

We offer

• A nice salary commensurate with experience.
• A one-time additional €150 bonus if you can start before June 1, 2022.
• Different Hotels employee benefits.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• Supervised by F&B manager with years of experience in the hotel & event industry who would love to take you on a journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Our core values;
  • Nothing must and everything is possible
  • Extraordinary experience
  • Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Full-time position (38 hours per week) possible and negotiable.
• Employment: the appointment is in temporary service, for a period of six months. Upon good performance, temporary employment will be followed by permanent employment.
• Plot: Abdij Hotel Rolduc, Kerkrade.

Are you the right person for this particular challenge?

Stuur jouw CV, motivatiebrief of vlog naar Nikie Houben – General Manager via nikiehouben@rolduc.com.

As floor manager, you will be co-responsible for the entire F&B team. You will collectively ensure that all guest needs are met. You are co-responsible for our own bar ‘the Lost Son’, our beautiful terrace, brasserie ‘the Kannunik’ and banqueting rooms together with your supervisors. You will ensure positive relationships in the team and support the team to achieve all F&B goals.

Key responsibilities and duties 

• Prepare, execute and complete daily tasks on the floor using banqueting sheets and restaurant lists.
• You ensure service quality using checklists.
• You will be responsible for performing all HACCP operations with the exception of the kitchen.
• You will help organize and co-manage dinners, parties, seminars and conventions from 2 to 400 people.
• All-round assisting as needed at all F&B outlets.
• Co-manage, induct, train and coach the entire F&B team.
• Responsible for safety, hygiene and representativeness in all F&B outlets of Rolduc.
• Help ensure efficient management and supervision, correct schedules, time sheets and banqueting sheets.
• Implementation and compliance with Rolducs standards.
• Establish and adhere to F&B SOPs.
• Creating F&B rosters and maintaining time records using our electronic payroll system.
• Co-explain the results and deviations of the F&B department.
• Co-develop F&B promotions and ensure promotion.
• Responsible for F&B related purchasing and menu planning.
• Participating in duty shifts.
• Responsible for all other matters in the absence of the F&B manager.

Job Requirements 

• You have a completed MBO/HBO degree in hospitality, hospitality or hotel school.
• You like to work in a structured way, are stress resistant and work in a very detailed manner.
• You are business minded, presentable and possess strong communication skills.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You switch effortlessly between exclusive events and/or the public and corporate markets.
• You are flexible, proactive and guest-oriented.
• Weekend days are also regular work days for you.
• You have experience in the F&B and hotel industry, preferably at the management level.
• You reside in Limburg.
• You hold a driver’s license.

What we offer 

• A challenging job within a historic environment and UNESCO World Heritage Site.
• A competitive salary.
• Different hotels employee benefits
• Guidance from your coach with years of experience in the hotel & event industry who will be happy to take you on your journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Our core values:
  • Nothing must and everything is possible
  • Extraordinary experience
  • Happy when you are
• Plot: Abdij Hotel Rolduc, Kerkrade. 

How to apply.

Are you interested in this internship? Send your resume, cover letter or vlog to Nikie Houben – General Manager via nikiehouben@rolduc.com. 

As event manager, you will be co-responsible for the entire F&B team. You will collectively ensure that all guest needs are met. You are co-responsible for our own bar ‘the Lost Son’, our beautiful terrace, brasserie ‘the Kannunik’ and banqueting rooms together with your supervisors. You will ensure positive relationships in the team and support the team to achieve all F&B goals.

Main responsibilities and duties

• Prepare, execute and complete daily tasks on the floor using banqueting sheets and restaurant lists.
• You ensure service quality using checklists.
• You will be responsible for performing all HACCP operations with the exception of the kitchen.
• You will help organize and co-manage dinners, parties, seminars and conventions from 2 to 400 people.
• All-round assisting as needed at all F&B outlets.
• Co-manage, induct, train and coach the entire F&B team.
• Responsible for safety, hygiene and representativeness in all F&B outlets of Rolduc.
• Help ensure efficient management and supervision, correct schedules, time sheets and banqueting sheets.
• Implementation and compliance with Rolducs standards.
• Establish and adhere to F&B SOPs.
• Creating F&B rosters and maintaining time records using our electronic payroll system.
• Co-explain the results and deviations of the F&B department.
• Co-develop F&B promotions and ensure promotion.
• Responsible for F&B related purchasing and menu planning.
• Participating in duty shifts.
• Responsible for all other matters in the absence of the F&B manager.

Job Requirements 

• You have a completed MBO/HBO degree in hospitality, hospitality or hotel school.
• You like to work in a structured way, are stress resistant and work in a very detailed manner.
• You are business minded, presentable and possess strong communication skills.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You switch effortlessly between exclusive events and/or the public and corporate markets.
• You are flexible, proactive and guest-oriented.
• Weekend days are also regular work days for you.
• You have experience in the F&B and hotel industry, preferably at the management level.
• You reside in Limburg.
• You hold a driver’s license.

What we offer

• A challenging job within a historic environment and UNESCO World Heritage Site.
• A competitive salary.
• Different hotels employee benefits
• Guidance from your coach with years of experience in the hotel & event industry who will be happy to take you on your journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Our core values:
  • Nothing must and everything is possible
  • Extraordinary experience
  • Happy when you are
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Are you interested in this internship? Send your resume, cover letter or vlog to Nikie Houben – General Manager via nikiehouben@rolduc.com.

The team at Abdij Hotel Rolduc is looking for a real sales tiger who has hospitality in his/her blood. 

We are a close-knit team and, in addition, we are a little quirky, ambitious but, above all, a real pack of wolves. 

Main responsibilities and duties 

• Welcoming and serving guests.
• Taking orders and providing information.
• Passing orders to the kitchen.
• Serving food and beverages.
• Preparation of bills and checkout with guests.
• Running parties and celebrations.

Requirements

• You are fluent in Dutch and English. An additional language such as German and/or French is a plus.
• You like to work in a structured manner and work in great detail.
• You are business minded, presentable and possess strong communication skills
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting
• You have hospitality experience.
• You switch effortlessly between different work situations.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You reside in Limburg.

We offer

• Competitive salary
• Different Hotels employee benefits.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• Guidance from your coach with years of experience in the hotel & event industry who will be happy to take you on your journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Our core values; 
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Part-time (20-30 hours) and Full-time position (38 hours per week) possible and negotiable.
• Employment: the appointment is in temporary service, for a period of six months. Upon good performance, temporary employment will be followed by permanent employment.
• Plot: Abdij Hotel Rolduc, Kerkrade.

Are you the right person for this particular challenge? 

Send your resume, cover letter or vlog to Nikie Houben – General Manager via nikiehouben@rolduc.com. 

The team at Abdij Hotel Rolduc is looking for a real sales tiger who has hospitality in his/her blood. We are a close-knit team and, in addition, we are a little quirky, ambitious but, above all, a real pack of wolves. 

Key responsibilities and duties 

• Welcoming and serving guests.
• Taking orders and providing information.
• Passing orders to the kitchen.
• Serving food and beverages.
• Preparation of bills and checkout with guests.
• Running parties and celebrations.

Requirements 

• You are fluent in Dutch and English. An additional language such as German and/or French is a plus.
• You like to work in a structured manner and work in great detail.
• You are business minded, presentable and possess strong communication skills
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting
• You have hospitality experience.
• You switch effortlessly between different work situations.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You reside in Limburg.

We offer

• Competitive salary
• Different Hotels employee benefits.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• Guidance from your coach with years of experience in the hotel & event industry who will be happy to take you on your journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Our core values;
  – Nothing must and everything is possible
  – Extraordinary experience
  – Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• On-call worker
• Employment: the appointment is in temporary service, for a period of six months. Upon good performance, temporary employment will be followed by permanent employment.
• Plot: Abdij Hotel Rolduc, Kerkrade.

Are you the right person for this particular challenge? 

Send your resume, cover letter or vlog to Nikie Houben – General Manager via nikiehouben@rolduc.com.

As a Duty Management intern, you will assist the General Manager in managing the entire hotel operation. To maximize and exceed guest satisfaction, as a management intern you will work with the operations team to provide the best possible service. You live, communicate and monitor the corporate values at all times. You will help lead our employees to their performance, profitability and continuous development of customer service and quality standards.

The team at Abdij Hotel Rolduc is looking for a team player to support our Food & Beverage team. The F&B department is an important part of Abdij Hotel Rolduc. Here we exceed expectations and offer unforgettable experiences to our guests. We are a close-knit team and part of Different Hotels and the Van Melick Catering Group.

Key responsibilities and duties 

• Prepare, execute and complete daily tasks on the floor using banqueting sheets and restaurant lists.
• Support the front office team as needed.
• You ensure service quality using checklists.
• You will be responsible for performing all HACCP operations with the exception of the kitchen.
• You will help organize and co-manage dinners, parties, seminars and conventions from 2 to 400 people.
• A flexible attitude where working weekends or holidays is not a problem for you.

Job Requirements

• You are pursuing an MBO degree in hospitality, hospitality or hotel school.
• You like to work in a structured way, are stress resistant and work in a very detailed manner.
• You are business minded, presentable and possess strong communication skills.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You switch effortlessly between different work situations.
• You are flexible, proactive and guest-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You reside in Limburg.

What we offer

• A challenging internship within a UNESCO World Heritage Site.
• Guidance from your coach with years of experience in the hotel & event industry who will be happy to take you on your journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Historic area with diverse opportunities
• Our core values:
  • Nothing must and everything is possible
  • Extraordinary experience
  • Happy when you are
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Are you interested in this internship? Send your resume, cover letter or vlog to Nikie Houben – General Manager via nikiehouben@rolduc.com.

The team at Abdij Hotel Rolduc is looking for a team player to support our Front office team. We are a close-knit team and, in addition, we are a little quirky, ambitious but, above all, a real pack of wolves. We are part of Different Hotels and the Van Melick Catering Group.

Key responsibilities and duties 

• Receiving and welcoming our guests.
• Taking and processing reservations.
• Checking in and out domestic and foreign guests.
• Taking care of the handling of peculiarities and wishes of guests.
• Ensuring proper information towards our guests.
• Handling incoming and outgoing telephone and email traffic.
• Informing other departments such as Housekeeping and Sales.
• Support with administrative tasks.

Job Requirements 

• You are pursuing an MBO degree in hospitality, hospitality or hotel school.
• You are handy with hotel software and learn quickly.
• You like to work in a structured manner and work in great detail.
• You are business minded, presentable and possess strong communication skills.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You reside in Limburg.
• You are stress resistant and can work well under pressure.

What we offer

• A challenging internship within a UNESCO World Heritage Site.
• Guidance from your coach with years of experience in the hotel & event industry who will be happy to take you on your journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Historic area with diverse opportunities
• Our core values;
  • Nothing must and everything is possible
  • Extraordinary experience
  • Happy when you are
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Are you interested in this internship? Send your resume, cover letter or vlog to Nikie Houben – General Manager via nikiehouben@rolduc.com.