Vacancies

Enjoying Limburg hospitality in a historic setting? You can do that at Unesco monument Abdij Hotel Rolduc. Whether you stay in the main building or in Hoeve Zuid, we will make sure your stay is unforgettable in the different way. Throughout the abbey you will discover its 900 years of rich history. Rolduc has 157 rooms and over 30 event spaces that can each be set up for any type of event: from a residential seminar, weddings or staff parties to exclusive events.

In addition, Abdij Hotel Rolduc is located on the border with Belgium and Germany in beautiful South Limburg which offers numerous possibilities! The team at Abdij Hotel Rolduc is looking for an independent working cook who has hospitality in his/her blood. We are a close-knit team and, in addition, we are a little quirky, ambitious, but above all a real pack of wolves. We are part of Different Hotels and the Van Melick Catering Group.

We are not looking for a ‘standard’ receptionist(e), as a host you will be there for our guests at all times.
With your spontaneous welcoming attitude you will make sure that from the moment you welcome them until the moment they leave, the guest feel at home and get the service they expect. Through your collegial attitude, you and your team will do what you do best: make guests’ stay memorable.

The Main Responsibilities And Duties

• Perform all reception duties with colleagues such as check-in, check-out, properly handling phone calls, email traffic, booking room and table reservations and acting as the central point of contact for the hotel
• Ensuring a good atmosphere in the team
• Ensure, together with the entire team, the unique guest experience and optimal service
• Pass on necessary info to your immediate supervisor

Job Requirements

• Decisive, organizational skills, adaptability, results-oriented, accurate, persuasive, initiating, daring/daring, innovative and responsible
• You have an excellent command of the French, German, Dutch and English languages both verbally and in writing

What we offer

• A young dynamic work environment with a pleasant and sociable work atmosphere
• A challenging job with lots of variety
• A salary in accordance with the collective bargaining agreement
• 32 – 38 uur per week

How to apply.

Are you interested in this internship? Send your resume, cover letter or vlog to human resources: werkenrolduc.com.

ire we are a little quirky, ambitious but above all a real pack of wolves. We are part of Different Hotels and the Van Melick Catering Group. Are you the commis chef who can make our culinary dreams come true? If you have a passion for taste, a hefty dose of creativity and a heart that beats faster at the sight of fresh ingredients, we have a perfect chair waiting for you at our kitchen table. We are looking for a commis chef to join us in creating a masterpiece every day.

Key responsibilities and duties:

• You provide a professional efficient and flexible service.
• Mise en place.
• Preparing appetizers, mains and desserts during lunch & dinner.
• Provide input for new dishes and/or menus.
• Implementing and monitoring the H.A.C.C.P.

Job Requirements:

• You have a talent for cooking.
• You have a chef/SVH education.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You are flexible, proactive and customer-oriented.
• Weekend days are also a working day for you.
• You hold a driver’s license.
• You live in Limburg or are willing to relocate for work. We are a tri-state operation, which means we hire German, English, Dutch and multilingual staff.

What we offer:

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the FB manager with years of experience in the hotel event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Our core values:

• Nothing must and everything is possible
• Extraordinary experience
• Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Full-time position (38 hours per week)
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply:

Enthusiastic? We would be super excited if you would apply! You can do this by using your Send your resume, cover letter or vlog to human resources: werken@rolduc.com.

Are you the sous chef who can make our culinary dreams come true? If you have a passion for taste, a hefty dose of creativity and a heart that beats faster at the sight of fresh ingredients, we have a perfect chair waiting for you at our kitchen table. We are looking for a sous chef to join us in creating a masterpiece every day.

Key responsibilities and duties

• You provide a professional, efficient and flexible service.
• Mise en place.
• Preparing appetizers, mains and desserts during lunch & dinner.
• Provide input for new dishes and/or menus.
• Implementing and monitoring the H.A.C.C.P.

Job Requirements

• You have a talent for cooking.
• You have a chef/SVH education.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You live in Limburg or are willing to relocate for work.

What we offer

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the F&B manager with years of experience in the hotel & event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Our core values

• Nothing must and everything is possible
• Extraordinary experience
• Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Full-time position (38 hours per week)
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Send your resume, cover letter or vlog to werken@rolduc.com

Restaurant Manager (Fulltime)

Abdij Hotel Rolduc, part of Different Hotels and the Van Melick Catering Group. A very special location to be allowed to work!

The team at Abdij Hotel Rolduc is looking for a real sales tiger who has hospitality in his/her blood.

Anders… wat zit er in de naam? That’s what our guests are going to discover with you. The Limburg hospitality. A warm
feeling at home, great service, culinary pampering and a creative experience when it comes to
meetings & events goes.

What makes Abdij Hotel Rolduc so “different”?

• 900 years of history – former Abbey – top 100 UNESCO world heritage site – spacious rooms – cozy monastery garden – healthy, tasty & energetic breaks – over 30 unique event spaces – own vineyard and abbey beer brewery – Brasserie de Kanunnik & hotel bar ‘the prodigal son’ – one of the largest conference hotels in the Euregio – the perfect location for any type of customized event

Job Description

As Restaurant Manager, you will be responsible for the day-to-day operations of the restaurant. You will play a critical role in maintaining our high standards of service, managing staff and ensuring overall guest satisfaction. You are a dynamic leader capable of motivating, coaching and inspiring the team to achieve the best possible results.

Responsibilities

• Lead the restaurant team and ensure efficient staff planning and management.
• Establish and maintain operational procedures and protocols to ensure smooth operation of the restaurant.
• Oversee the quality of food preparation, presentation and service to meet guest expectations.
• Actively contribute to the development and implementation of marketing and promotional strategies to increase sales and raise brand awareness.
• Managing the financial aspects of the restaurant, including budgeting, costing, purchasing and inventory management.
• Resolve operational issues and guest complaints to ensure a positive experience and build customer loyalty.
• Maintain compliance with food safety standards, health regulations and other legal requirements.

Requirements

• Minimum of 3 years’ experience in a managerial position within the hospitality industry, preferably as a restaurant manager.
• Excellent communication and leadership skills with the ability to inspire and motivate a team.
• In-depth knowledge of the hospitality industry, including food safety, beverage management and guest service.
• Strong organizational skills and ability to manage multiple tasks simultaneously in a dynamic environment.
• Analytical thinking skills and financial acumen for budgeting and cost control.
• Flexibility to work varying shifts, including evenings, weekends and holidays.
• A degree in hospitality management, business administration or a related field is a plus.

We offer

• Competitive salary based on your work experience you bring;
• Different Hotels & Van Melick Catering employee benefits;
• A challenging job within a historic & inspiring environment. Part of the top 100 UNESCO World Heritage Sites;
• An open atmosphere and a close-knit team that is at the foundation of the successful expansion of Abdij Hotel Rolduc;
• Advancement opportunities within Different Hotels and Van Melick Catering Group;

• Our core values:
  • Nothing must and everything is possible
  • Extraordinary experience
  • Happy when you are
• Full-time position (38 hours per week) spread over 5 working days;
• Employment: the appointment is in temporary service, for a period of six months. Upon good performance, temporary employment will be followed by permanent employment;
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

If you are the right person to join our team and continue our mission of excellence, we cordially invite you to apply. Send your resume with cover letter or an enthusiastic vlog to werken@rolduc.com.

The delicious cup of coffee with Limburg flan is already waiting for you in our cozy brasserie!

Dishwasher wanted at Abdij Hotel Rolduc!

We are looking for a hospitality topper! Abdij Hotel Rolduc, the largest abbey complex in the Benelux and a UNESCO World Heritage Site! With 157 rooms, its own restaurant and 16 conference rooms, there is always something to do.

What will you do? We have a professional kitchen where we prepare lunch and dinner daily and where you can join the catering team as a dishwasher. Thus, you contribute to order and cleanliness making sure that the kitchen and service team always has clean dishes, cutlery and utensils so that the guest never miss anything.

Your talents:

• You have a keen eye for detail
• You possess a great sense of responsibility
• You are service-oriented, helpful and have a positive attitude
• You are not afraid to roll up your sleeves
• You are flexible and also available in the evenings or weekends
• You can work well in a team, but are also independent

Not quite the right experience at home, but super motivated? We will help you develop in this role.

Interested and excited about this position? Top! Then send your resume and brief motivation to werken@rolduc.com. We look forward to receiving your application!

Enjoying Limburg hospitality in a historic setting? Abdij Hotel Rolduc is the largest abbey complex in the Benelux and is on UNESCO’s list of the 100 most important monuments in the Netherlands. Rolduc has 157 rooms and over 30 event spaces that can each be set up for any type of event: from a residential seminar, weddings or staff parties to exclusive events.

In addition, Abdij Hotel Rolduc is located on the border with Belgium and Germany and in beautiful South Limburg which offers numerous possibilities! With 900 years of history, guests experience a unique experience the Different way.

The team at Abdij Hotel Rolduc is looking for a team player to support our Sales & Events team. We are a close-knit team and, in addition, we are a little quirky, ambitious but, above all, a real pack of wolves. We are part of Different Hotels and the Van Melick Catering Group.

Tasks

• You will support all departments for inquiries or assist when busy;
• Working on interesting & challenging projects;

• You actively approach customers where, after identifying needs and requirements, you prepare quotes and budgets for the events;
• You know all the ‘event spaces’ at our special location of Rolduc Abbey like the back of your hand and work out a suitable customized proposal;
• You will think along in the further development of our meeting packages, exclusive events in terms of customization from weddings and out of the box baby showers to product launches;
• You will help organize and co-manage dinners, parties, seminars and conventions from 2 to 400 people;
• You will be responsible for liaising with our guests and/or event bookers. You are responsible from initial sales contact through the after sales process;

• Your job is to make sure that the event we host is ‘Different’ and from your hospitable role, you make sure our guests don’t lack anything;
• You make duty rounds to keep an eye on whether everything looks neat.
• Support with administrative tasks;
• Handling incoming and outgoing telephone and email traffic;
• Handle marketing tasks;

• Taking care of handling peculiarities and requests from groups.

Requirements

• You are pursuing an MBO degree in hospitality, hospitality or hotel school;
• You are business minded, presentable and possess strong communication skills;
• You like to work in a structured manner and are sure to work in detail

• You are flexible, proactive and customer-oriented;
• You are stress resistant and can work well under pressure;
• You are eager to learn and do not like to stand still.

We offer

• A challenging internship within a UNESCO World Heritage Site;
• Guidance from your coach with years of experience in the hotel & event industry who is happy to take you on your journey;
• An open atmosphere and a close-knit team that is at the foundation of the successful expansion of Abdij Hotel Rolduc;
• Historische omgeving met diverse mogelijkheden.

Our core values:

• Nothing has to and everything is possible;
• Extraordinary experience;
• Happy when you are;

• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Are you interested in this internship? Send your resume, cover letter or vlog to human resources: werken@rolduc.com

The team at Abdij Hotel Rolduc is looking for a team player to support our Front office team. We are a close-knit team and, in addition, we are a little quirky, ambitious but, above all, a real pack of wolves. We are part of Different Hotels and the Van Melick Catering Group.

Key responsibilities and duties

• Receiving and welcoming our guests.
• Taking and processing reservations.
• Checking in and out domestic and foreign guests.
• Taking care of the handling of peculiarities and wishes of guests.
• Ensuring proper information towards our guests.
• Handling incoming and outgoing telephone and email traffic.
• Informing other departments such as Housekeeping and Sales.
• Support with administrative tasks.

Job Requirements

• You are pursuing an MBO degree in hospitality, hospitality or hotel school.
• You are handy with hotel software and learn quickly.
• You like to work in a structured manner and work in great detail.
• You are business minded, presentable and possess strong communication skills.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You reside in Limburg.
• You are stress resistant and can work well under pressure.

What we offer

• A challenging internship within a UNESCO World Heritage Site.
• Guidance from your coach with years of experience in the hotel & event industry who will be happy to take you on your journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Historic area with diverse opportunities
• Our core values;
  • Nothing must and everything is possible
  • Extraordinary experience
  • Happy when you are
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Are you interested in this internship? Send your resume, cover letter or vlog to human resources: werken@rolduc.com.

As a Duty Management intern, you will assist the General Manager in managing the entire hotel operation. To maximize and exceed guest satisfaction, as a management intern you will work with the operations team to provide the best possible service. You live, communicate and monitor the corporate values at all times. You will help lead our employees to their performance, profitability and continuous development of customer service and quality standards.