Burgundy enjoyment in a classic monastery atmosphere

brasserie de kanunnik

Our brasserie exudes the classic rich monastic atmosphere, but encased in a contemporary monk’s habit. Just as the kitchen brothers used to prepare very healthy monastic meals, our contemporary chefs now put their heart and soul into the dishes. Of course, with seasonal products from the region.

During the day we serve dishes from the lunch menu. In the evening, enjoy a delicious seasonal a la carte menu.

mandatory reservation

Due to limited seating, you must secure a table reservation in advance through our front desk. We cannot guarantee dinner without a reservation.

Booking for more than 10 people? Please send an email to sales@rolduc.com.

our menus

Brasserie Menu (À la carte)
Burgundy enjoyment with surprising dishes from the chef.

Terrace/lunch menu
Enjoy every day!

Drinks menu
Enjoy our selection of alcoholic, and non-alcoholic beverages.

Opening hours Hotel bar the Lost Son

Open every Friday and Saturday from 6 p.m. to midnight* **.

* Summer period; if terrace open the prodigal son is closed

** For private events, Prodigal Son may still be closed on certain days.

brasserie opening hours

Sunday through Thursday
12:00 – 22:00

The kitchen is open for lunch between noon and 4 pm.
The kitchen is open for dinner between 5 and 8:45 pm.

Friday Saturday
12:00 – 23:00

The kitchen is open for lunch between noon and 4 pm.
The kitchen is open for dinner between 5 and 9:30 p.m.

*Are you visiting us as an external guest or making reservations at the restaurant as a hotel guest? Then dine at Brasserie Rolduc.

As a hotel guest, did you book a package including dinner? Then dine in The Great Dining Room.

Lunch menu De Kanunnik

“In a historic setting gastronomic enjoyment”

Bread

Salads

Smoked Salmon Salad
€16,50

Smoked salmon flakes | Tomato | Cucumber | Lime cream
Caesar Salad
€16,50

Chicken thigh | Bacon | Egg | Parmesan | Anchovy dressing | Croutons
Niçoise Salad (Vegetarian)
€17,00

Sweet potato | Green beans | Poached egg | Olives | Croutons

Warm Dishes

Abbey Rolduc Stew
€19,50

Braised veal in abbey beer | Fresh fries | Side salad
Limburg Sour Meat
€19,50

Regional homemade beef stew in sweet-sour sauce | Fresh fries | Side
salad
Jackfruit Stew Limburg Style (Vegan)
€19,50

Plant-based version of the Limburg classic | Side salad | Fresh fries
Burgundian Beef Croquettes
€12,50

2 croquettes | Bread | Mustard mayo | Side salad

Appetizers (from 12:00 PM to 5:00 PM)

If you have allergies or dietary requirements, please notify your host or hostess.

There is nothing more fun than giving away a tasty experience.
Ask about the possibilities at the front desk!