The Kanunnik welcomes you

Brasserie The Kanunnik

Our brasserie exudes the rich monastic atmosphere, but encased in a contemporary monk’s habit. Just as the kitchen brothers used to prepare very healthy monastery meals, our contemporary chefs now put their heart and soul into the dishes. Of course with seasonal products from the region.

During the day we serve dishes from the lunch menu. In the evening you can enjoy a changing menu.

Please note: that our brasserie is open daily for hotel guests. External guests are welcome on Fridays, Saturdays and Sundays.

Monday through Thursday              12:00-21:00

We then serve our beverage selection with a choice of  tasting boards.

From 17:00 the kitchen opens and we serve our three or four course choice menu.

Friday to Sunday                               12:00-23:00

We then serve our beverage selection along with our delicious lunch menu!

From 12:00 to 16:00 we offer our lunch menu.

From 17:30 to 21:00 we offer our three or four course choice menu.

The kitchen is open until 21:00; drinks until 23:00.

Opening hours Brasserie

Monday to Thursday                          17:00-20:45

Only for hotel guests on 3- or 4-course menu du chef and half board packages.

Friday to Sunday                                12:00-20:45

The 3 or 4-course menu du chef for the half board arrangements.

*Are you visiting us as an external guest or making a reservation in the restaurant as a hotel guest? Then you can visit Brasserie De Kanunnik.

Did you book a package including dinner as a hotel guest? Then you can have dinner in the big dining room.

Mandatory reservation

Due to limited seating, please secure a table reservation in advance through our front desk. We cannot guarantee dinner without a reservation.

Booking for more than 10 people? Then send an email to

easter brunch

Come celebrate Easter with a delicious brunch at our historic hotel! 

Enjoy a buffet consisting of hot and cold dishes suitable for spring. Think colored eggs, meatballs in tomato sauce, homemade asparagus soup, fresh fruit salad and much more! 

1st and 2nd Easter Day from 12:00 to 15:00. 

Reservation is required.

easter buffet

Prefer to enjoy a sumptuous buffet in the evening? No problem!

In the evening you can enjoy a delicious 4-course buffet prepared by our chef. With tasty dishes, hot and cold that perfectly suit spring. 
Think carpaccio of butterfish and lime, homemade asparagus soup, leg of lamb in Limburg mustard, not to mention sweet treats. 

1st and 2nd Easter day from 18:00

Reservations are required.

3- or 4-course choice menu

“Culinary delight in a historic setting”

Menu du Chef

from € 39,90 p.p.

Price 3 course choice menu consisting of a starter, main course and dessert: € 39,90 per person

Price 4 course choice menu consisting of starter, soup, main course and dessert: € 43,90 per person

There will always be options for exceptions and vegan preferences.

lunch menu De Kannunik

"In a historic environment gastronomic enjoyment"

dagelijks van 12:00 tot 16:00

  • Chefs lunchmenu 2-gangen €26,50

    Soup & main course


  • Variety of Limburg pies €2,95
  • Apple Pie €2,50

    + Whipped cream: €0,75


Sandwiches with a fresh salad

Hot lunch meals


  • Broeëd Planck €8,50

    Various types of bread with Herbed cheese, baba ganoush, tomato salsa, humus harissa, pesto genovese.

  • Limburgse Planck (2 pers) €18,90

    Various types of bread with herb cheese, baba ganoush, tomato salsa, humus, harissa, pesto genovese.

  • Dutch Bitter Planck (2 people) €14,50

    15 pieces of primeval Dutch bitter garnish with mustard, mayonnaise, ketchup and chili sauce.

  • Cheese Planck €17,50

    Herve cheese, oudwijer cigno, oudwijker colosso, bokkersprong, chatter bread, Pane Carasatu, grapes, honey, apple syrup and walnuts.

If you have allergies or dietary requirements please notify your host or hostess.

There is nothing like giving away a tasty experience. Ask about the possibilities at the front desk!