Burgundy enjoyment in a classic monastery atmosphere
brasserie de kanunnik
Our brasserie exudes the classic rich monastic atmosphere, but encased in a contemporary monk’s habit. Just as the kitchen brothers used to prepare very healthy monastic meals, our contemporary chefs now put their heart and soul into their dishes. Naturally, with seasonal products from the region.
During the day, we serve dishes from the lunch menu. In the evening, you can enjoy a delicious seasonal à la carte menu.
reservation required
Due to limited seating, you must make a table reservation in advance through our reception desk. We cannot guarantee dinner without a reservation.
Booking for more than 10 people? Please send an email to sales@rolduc.com.
our menus
Brasserie Menu (À la carte)
Enjoy Burgundian cuisine with surprising dishes from the chef.
Terrace/lunch menu
Heavenly enjoyment every day!
Drinks menu
Enjoy our selection of alcoholic and non-alcoholic drinks.
Opening hours Hotel bar the Lost Son
Open every Friday and Saturday from 6:00 p.m. to midnight.* **
* Summer period; if the terrace is open, the lost son is closed
** For private events, the Lost Son may be closed on certain days.
brasserie opening hours
Sunday through Thursday
12:00 p.m. – 10:00 p.m.
- The kitchen is open for lunch between 12:00 and 16:00.
The kitchen is open for dinner between 5:00 p.m. and 8:45 p.m.
Friday & Saturday
12:00 p.m. – 11:00 p.m.
- The kitchen is open for lunch between 12:00 and 16:00.
The kitchen is open for dinner between 5:00 p.m. and 9:30 p.m.
*Are you visiting us as an external guest or making reservations at the restaurant as a hotel guest? Then you will dine at Brasserie Rolduc.
Did you book a package including dinner as a hotel guest? Then you will dine in De Grote Eetzaal.
Lunch menu De Kanunnik
Flatbread
Salads
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Carpaccio €21,00
Mesclun salad | carpaccio | truffle cream | Parmesan | capers | seed mix
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Tuna & Scampi €21,50
Mesclun salad | tuna salad | 4 scampi | cocktail sauce | cherry tomatoes | cucumber
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Burrata €19,50
Mesclun salad | burrata | thinly sliced tomatoes | pesto | seed mix | basil
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Our salads are served with flatbread and butter
Warm Dishes
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Soup of the day 9,50
Wisselende soep, vraag onze medewerkers welke wij vandaag serveren
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Beef croquettes €13,00
2 beef croquettes on flatbread | Limburg mustard | green salad
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Vegetable croquettes €13,50
2 vegetable croquettes on flatbread | cocktail sauce | green salad
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Limburg-style Sauerbraten €17,50
Classic homemade Sauerbraten | flatbread | green salad
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Mushrooms à la crème €16,50
Fried mushrooms & shallots in truffle sauce | flatbread | green salad
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Abbey Rolduc Stew €19,50
Beef stew braised in Rolduc beer | flatbread | green salad
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Scampi “pan” €19,00
7 scampi in creamy garlic sauce | flatbread | green salad
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Supplement fresh fries with mayonnaise instead of bread €2,50
Appetizers (from 12:00 PM to 5:00 PM)
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Black Angus beef bitterballen €10,00
8 pieces, served with Limburg mustard
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“Borrelmaatjes” €16,00
10 pieces, assortment of luxury bittergarnish snacks with various sauces
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Oyster mushroom bitterballen (VEGETARIAN) €10,00
8 pieces, served with Limburg mustard
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Nachos oven-baked with cheese €12,00
Guacamole | crème fraîche | chili mayonnaise
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Snack platter (for 2 persons) €26,00
Assortment of bread | truffle cream | chili mayonnaise | pesto 2 small soups of the day | bitterballen with Limburg mustard | selection of cheese & cured meats | Marinated olives | pickles and pearl onions
If you have any allergies or dietary requirements, please inform your host or hostess.
Ask about the possibilities at the reception desk!