The Kanunnik welcomes you
Brasserie The Kanunnik
Our brasserie exudes the rich monastic atmosphere, but encased in a contemporary monk’s habit. Just as the kitchen brothers used to prepare very healthy monastery meals, our contemporary chefs now put their heart and soul into the dishes. Of course with seasonal products from the region.
During the day we serve dishes from the lunch menu. In the evening you can enjoy a changing menu.
- Opening Hours
Please note: that our brasserie is open daily for hotel guests. External guests are welcome on Fridays, Saturdays and Sundays.
Monday through Thursday 12:00-21:00
We then serve our beverage selection with a choice of tasting boards.
From 17:00 the kitchen opens and we serve our three or four course choice menu.
Friday to Sunday 12:00-23:00
We then serve our beverage selection along with our delicious lunch menu!
From 12:00 to 16:00 we offer our lunch menu.
From 17:30 to 21:00 we offer our three or four course choice menu.
The kitchen is open until 21:00; drinks until 23:00.
Opening hours Brasserie
Monday to Thursday 17:00-20:45
Only for hotel guests on 3- or 4-course menu du chef and half board packages.
Friday to Sunday 12:00-20:45
The 3 or 4-course menu du chef for the half board arrangements.
*Are you visiting us as an external guest or making a reservation in the restaurant as a hotel guest? Then you can visit Brasserie De Kanunnik.
Did you book a package including dinner as a hotel guest? Then you can have dinner in the big dining room.
Mandatory reservation
Due to limited seating, please secure a table reservation in advance through our front desk. We cannot guarantee dinner without a reservation.
Booking for more than 10 people? Then send an email to sales@rolduc.com
easter brunch
Come celebrate Easter with a delicious brunch at our historic hotel!
Enjoy a buffet consisting of hot and cold dishes suitable for spring. Think colored eggs, meatballs in tomato sauce, homemade asparagus soup, fresh fruit salad and much more!
1st and 2nd Easter Day from 12:00 to 15:00.
Reservation is required.
easter buffet
Prefer to enjoy a sumptuous buffet in the evening? No problem!
In the evening you can enjoy a delicious 4-course buffet prepared by our chef. With tasty dishes, hot and cold that perfectly suit spring.
Think carpaccio of butterfish and lime, homemade asparagus soup, leg of lamb in Limburg mustard, not to mention sweet treats.
1st and 2nd Easter day from 18:00
Reservations are required.
3- or 4-course choice menu
“Culinary delight in a historic setting”
Menu du Chef
from € 39,90 p.p.
- fish or meat starter
- Soup
- Fish or meat main course
- Dessert (+€ 5,- p.p.)
Price 3 course choice menu consisting of a starter, main course and dessert: € 39,90 per person
Price 4 course choice menu consisting of starter, soup, main course and dessert: € 43,90 per person
There will always be options for exceptions and vegan preferences.
lunch menu De Kannunik
dagelijks van 12:00 tot 16:00
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Chefs lunchmenu 2-gangen €26,50
Soup & main course
Pastry
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Variety of Limburg pies €2,95
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Apple Pie €2,50
+ Whipped cream: €0,75
Salads
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Goat cheese | Honey | Mesclun | Vega €13,90
Lettuce, cucumber, tomato, red onion, walnut, grated goat cheese, honey and syrup. Vegan? No problem we serve vegan cheese: €15,90
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Smoked salmon | Herb oil | Mesclun €15,90
Lettuce, cucumber, tomato, red onion, herb oil and fresh dill.
Sandwiches with a fresh salad
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Tosti | Abdij Rolduc €10,90
Farmhouse bread with brie, livar bacon, walnuts, honey and spring onion.
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Tosti | Vega | Abdij Rolduc $10,90
Peasant bread with zucchini, bell bell pepper, onion, mushroom, mozzarella, arugula and balsamic cream. Vegan? No problem we serve vegan cheese €12,90.
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Tosti | Club | Abdij Rolduc €10,90
Farmhouse bread with smoked chicken breast, livar, bacon, arugula, fried egg and curry mayonnaise.
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Tosti | Abdij Rolduc de luxe €12,90
Farmhouse bread with herb cheese, smoked salmon, red onion and spring onion.
Hot lunch meals
borrelplancken
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Broeëd Planck €8,50
Various types of bread with Herbed cheese, baba ganoush, tomato salsa, humus harissa, pesto genovese.
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Limburgse Planck (2 pers) €18,90
Various types of bread with herb cheese, baba ganoush, tomato salsa, humus, harissa, pesto genovese.
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Dutch Bitter Planck (2 people) €14,50
15 pieces of primeval Dutch bitter garnish with mustard, mayonnaise, ketchup and chili sauce.
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Cheese Planck €17,50
Herve cheese, oudwijer cigno, oudwijker colosso, bokkersprong, chatter bread, Pane Carasatu, grapes, honey, apple syrup and walnuts.
If you have allergies or dietary requirements please notify your host or hostess.