Vacancies

F&B Allround Supervisor

Location: Abdij Hotel Rolduc, Kerkrade

Who are we looking for?

As F&B All-round Supervisor at Abdij Hotel Rolduc, you are an energetic and driven leader who likes to take charge on the work floor. You ensure that our guests enjoy an extraordinary experience time and time again, while motivating and developing your team.

Your profile:

• You are fluent in Dutch and English (German and/or French is an advantage).
• You are structured, work in great detail, and have a businesslike attitude.
• Strong communication skills and a professional appearance.
• Broad affinity with gastronomy and the hotel industry, with an international perspective.
• Flexible, proactive, and guest-oriented.
• Weekends and holidays are no problem for you.
• In possession of a driver’s license.
• Residing in Limburg (preferred).

Your duties and responsibilities:

• Guiding, training, and motivating employees, with an eye for detail and hospitality.
• Conducting progress interviews and supporting the development of the F&B team.
• Prepare, execute, and complete daily tasks based on banqueting sheets and restaurant lists.
• Ensuring service quality using checklists.
• Responsible for all HACCP activities, with the exception of the kitchen.
• Hosting dinners, parties, seminars, and conferences for 2 to 400 people.

What do we offer you?

• A competitive salary commensurate with your experience.
• Working in a historic and inspiring environment.
• Guidance from an experienced F&B manager who is eager to take you on a journey through the world of hospitality and events.
• An open atmosphere and close-knit team that forms the basis for the successful expansion of Abdij Hotel Rolduc.
• Flexible working hours, including evening and weekend shifts.
• Travel allowance and vacation pay.

Employment:

• Temporary appointment for a period of 6 months, with the possibility of a permanent contract if performance is satisfactory.
• Experience: At least 1 year of experience in the hospitality industry is desirable.

Interested?

Are you the motivated supervisor we are looking for? Send us your application to werken@rolduc.com and convince us of your qualities!

We are a little quirky, ambitious but above all a real pack of wolves. We are part of Different Hotels and the Van Melick Catering Group. Are you the commis chef who can make our culinary dreams come true? If you have a passion for taste, a hefty dose of creativity and a heart that beats faster at the sight of fresh ingredients, we have a perfect chair waiting for you at our kitchen table. We are looking for a commis chef to join us in creating a masterpiece every day.

Key responsibilities and duties:

• You provide a professional efficient and flexible service.
• Mise en place.
• Preparing appetizers, mains and desserts during lunch & dinner.
• Provide input for new dishes and/or menus.
• Implementing and monitoring the H.A.C.C.P.

Job Requirements:

• You have a talent for cooking.
• You have a chef/SVH education.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You are flexible, proactive and customer-oriented.
• Weekend days are also a working day for you.
• You hold a driver’s license.
• You live in Limburg or are willing to relocate for work. We are a tri-state operation, which means we hire German, English, Dutch and multilingual staff.
• We are looking for someone for permanent employment and would prefer a candidate who wants to be salaried (no zzp).

What we offer:

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the FB manager with years of experience in the hotel event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Our core values:

• Nothing must and everything is possible
• Extraordinary experience
• Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Full-time position (38 hours per week)
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply:

Enthusiastic? We would be super excited if you would apply! You can do this by emailing your resume and cover letter or vlog to human resources: werken@rolduc.com.

Are you the sous chef who can make our culinary dreams come true? If you have a passion for taste, a hefty dose of creativity and a heart that beats faster at the sight of fresh ingredients, we have a perfect chair waiting for you at our kitchen table. We are looking for a sous chef to join us in creating a masterpiece every day.

Key responsibilities and duties

• You provide a professional, efficient and flexible service.
• Mise en place.
• Preparing appetizers, mains and desserts during lunch & dinner.
• Provide input for new dishes and/or menus.
• Implementing and monitoring the H.A.C.C.P.

Job Requirements

• You have a talent for cooking.
• You have a chef/SVH education.
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You live in Limburg or are willing to relocate for work.

What we offer

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the F&B manager with years of experience in the hotel & event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• We are looking for someone for permanent employment and would prefer a candidate who wants to be salaried (no zzp).

Our core values

• Nothing must and everything is possible
• Extraordinary experience
• Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Full-time position (38 hours per week)
• Plot: Abdij Hotel Rolduc, Kerkrade.

How to apply.

Send your resume, cover letter or vlog to werken@rolduc.com

Are you the kitchen worker who can make the pots and pans sing? If you like a pinch of chaos and a whole lot of passion, we have the perfect spot for you on our kitchen team. We are looking for a kitchen employee to join us for a taste of success.

Key responsibilities and duties

• You help with the mise en place
• You prepare meals with heart and soul
• You track supplies

Job Requirements

• You are attentive to order and hygiene
• You have knowledge of the HACCP standards
• You pay attention to food safety
• You have an excellent customer focus.
• You live in Limburg or are willing to relocate for work.
• We are looking for someone for permanent employment and would prefer a candidate who wants to be salaried (no zzp).

What we offer you

• Full-time employment because this responsibility cannot be carried part-time.
• A nice salary appropriate to your experience and growth is of course negotiable.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• See opportunities to add value in an evolving organization.
• A beautiful work location with a warm atmosphere;
• A warm welcome as a new colleague.
• A place where your ideas and initiatives are valued.
• A place that strives to let you be your best version of yourself, where you can be in your power and where you are invested in you as an individual. A place where training and development is number one. You live by our key core values and strive with us to achieve our shared ambition within Different Hotels.
• A challenging job within a beautiful and historic environment: a top 100 UNESCO World Heritage Site.
• Support the F&B manager with years of experience in the hotel & event industry.
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.

Plot: Abdij Hotel Rolduc, Kerkrade

How to apply.

Email your resume and cover letter to werken@rolduc.com.

The team at Abdij Hotel Rolduc is looking for a real sales tiger who has hospitality in his/her blood. We are a close-knit team and, in addition, we are a little quirky, ambitious but, above all, a real pack of wolves.

Key responsibilities and duties

• Welcoming and serving guests.
• Taking orders and providing information.
• Passing orders to the kitchen.
• Serving food and beverages.
• Preparation of bills and checkout with guests.
• Running parties and celebrations.

Requirements

• You are fluent in Dutch and English. An additional language such as German and/or French is a plus.
• You like to work in a structured manner and work in great detail.
• You are business minded, presentable and possess strong communication skills
• You have a broad development and affinity for gastronomy & the hotel industry in an international setting
• You have hospitality experience.
• You switch effortlessly between different work situations.
• You are flexible, proactive and customer-oriented.
• Weekend days are also regular work days for you.
• You hold a driver’s license.
• You reside in Limburg.

We offer

• Competitive salary
• Different Hotels employee benefits.
• A challenging job within a historic environment and UNESCO World Heritage Site.
• Guidance from your coach with years of experience in the hotel & event industry who will be happy to take you on your journey!
• An open atmosphere and a close-knit team that is at the heart of successfully expanding Abdij Hotel Rolduc.
• Our core values;
  – Nothing must and everything is possible
  – Extraordinary experience
  – Happy when you are
• Advancement opportunities within Different Hotels and the Van Melick Catering Group.
• Plot: Abdij Hotel Rolduc, Kerkrade.

Are you the right person for this particular challenge?

Send your resume, cover letter or vlog to human resources: werken@rolduc.com.

Breakfast is the most important meal of the day! That’s why we like to pay a lot of attention to it. Are you that early bird who provides breakfast for our guests with a smile? Then apply now!

What do we expect from you?

• You work in a structured manner, have an eye for detail and presentation.
• In addition to breakfast, you are also able to provide a delicious sandwich lunch when needed.
• You share tasks with your team and manage the team.
• You are the mood creator of the team, with your positive attitude you inspire others to do their best!

What is your role within the organization?

• You will work according to the standards and values of Abdij Rolduc within the Food & Beverage.departmen
• You will provide breakfast and supervise on-call workers who assist with this.
• Your immediate supervisor is the F&B Manager.

Your duties and responsibilities:

• With enthusiasm, you guide, train and motivate your colleagues to become stars on the floor.
• You present a wonderful breakfast each day and take care of preparations for the next day.
• When needed, you will help prepare and supervise sandwich lunches.
• You will prepare weekly order list for the F&B Manager to ensure proper inventory levels.
• You ensure service quality using detailed checklists.
• You will be responsible for performing all HACCP tasks related to breakfast.
• You have a flexible attitude and are willing to work weekends and holidays.

What will your efforts yield?

Thanks to your enthusiasm and dedication, we create unforgettable experiences for our guests. The team works closely together, following proper procedures and legal guidelines. Moreover, we ensure proper inventory management and meet the set figures.

What we expect from you:

• You are fluent in Dutch and English. Additional languages such as German and/or French are a plus.
• You work in a structured manner and have an eye for the smallest details.
• You are businesslike, presentable and have strong communication skills.
• You have experience in supervising, leading and coaching employees, communicating clearly and transparently.
• You can plan and coordinate efficiently, and know how to take timely action on challenges.
• You have broad knowledge and affinity for gastronomy and the hotel industry in an international setting.
• You switch effortlessly between different work situations.
• You are flexible, proactive and guest-oriented.
• You can make quick decisions based on experience.
• Weekends are not a problem for you; working on Saturday and Sunday is natural for you.

What we offer:

• A young, dynamic work environment with a pleasant and welcoming atmosphere.
• A challenging job with lots of variety.
• A salary according to the collective bargaining agreement.
• Advancement opportunities.

How to apply.

Have you become enthusiastic? Send your resume, cover letter or vlog to human resources at: werken@rolduc.com.

We look forward to hearing from you!

Job opening: All-round Food & Beverage Employee (Summer)

Location: Abdij Hotel Rolduc, Kerkrade

Are you a talented hospitality professional looking to earn some extra cash this summer? Do you enjoy the dynamic atmosphere of a bustling terrace and interacting with guests? Then we are looking for you!

What will you do?

You will give our guests a wonderful evening in the restaurant or during their party!

What do we expect from you?

• You are energetic, flexible, and enjoy variety in your work.
• Experience in the hospitality industry is a plus, but enthusiasm and dedication are just as important to us.
• You are friendly, hospitable, and have a presentable appearance.
• You are willing to work on weekends and evenings.

What do we offer you?

• Competitive salary
• Flexible working hours, including evening and weekend shifts
• Travel expense reimbursement
• Working in a historic and inspiring environment
• Guidance from experienced professionals in the hotel and events industry
• A close-knit, young team with an open and friendly working atmosphere

Are you the enthusiastic all-rounder we are looking for? Send your details and CV to human resources: werken@rolduc.com